Dakgangjeong (sweet and crispy chicken wings)
Maangchi · ♥ 4.7K likes · 860.7K views · 7 min video
Read about wings in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- 20 whole chicken wings
Cut the 20 chicken wings in half and remove the tips; clean and rinse.
Cutting the wings
- pepper
- 2 whole eggs
- ½ cup plain flour
- ½ cup starch powder
In a bowl, grind pepper over the wings, add two eggs, half a cup of plain flour and half a cup of starch powder, and mix to coat.
The egg and starch coating
- water
- 2 tbsp soy sauce
- 1 cup brown sugar
- 1 cup corn syrup
For the sauce, into boiling water go two tablespoons of soy sauce and a cup of brown sugar; after about five minutes add a cup of corn syrup.
- oil
- sliced ginger
- ½ tbsp crushed dried hot pepper
- peanuts
- ½ cup sesame seeds
Reheat the sauce until it bubbles, add the chicken, peanuts and sesame seeds and half a tablespoon of crushed hot pepper; stir to coat until shiny and golden brown and the liquid is taken up.