Dark chocolate cookie dough with chocolate or peanut butter chips

Name: Dark chocolate cookie dough with chocolate or peanut butter chips
Ingredients: 2 cup brown butter cubes; 2 cup brown sugar; 1 cup white sugar; 4 whole eggs; 1 tsp vanilla extract; 1 cup special dark cocoa powder; 1 tbsp espresso powder; 240 g cake flour; 390 g AP flour; 2 tsp cornstarch; 1 tsp baking soda; 2 tsp salt; 2 cup chocolate chips; 2 cup peanut butter chips

Anything with Alvin · ♥ 19.5K likes · 800.2K views · 19 min video

Read about cookies in the BrightCulinary Book

Dark chocolate cookie dough with chocolate or peanut butter chips, from the video

Timestamp

Ingredients

Method

Techniques

▶ 13:18

Chop two cups of brown butter into cubes and put into a stand mixer with the brown sugar and white sugar.

The dark chocolate dough

▶ 13:18

2 cup brown butter cubes
2 cup brown sugar
1 cup white sugar
4 whole eggs
1 tsp vanilla extract
1 cup special dark cocoa powder

Add four eggs, a teaspoon of vanilla extract and a cup of special dark cocoa powder.

▶ 13:30

1 tbsp espresso powder
240 g cake flour
390 g AP flour
2 tsp cornstarch
1 tsp baking soda
2 tsp salt

Add the espresso powder, cake flour, AP flour, cornstarch, baking soda and salt.

▶ 13:49

2 cup chocolate chips
2 cup peanut butter chips

Split the dough and mix two cups of chocolate chips into one half and two cups of peanut butter chips into the other.

▶ 14:03

Chill the dough, separate it onto a tray into crackly balls and freeze again before baking.

Judging the chocolate cookies and the toffee batch