Deconstructed pork Mexican lasagna with cabbage and lime slaw
SAM THE COOKING GUY · ♥ 11.2K likes · 479.5K views · 20 min video
Read about pork in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- ground pork
- onion
Cook the ground pork with the onion and a little more oil until the onion is soft and the pork is cooked.
- oil
- garlic
- salt
- pepper
Clear a space in the middle, add a little oil and garlic until fragrant, stir in; season with salt and pepper.
- 1 can enchilada sauce
- black beans
Add a can of enchilada sauce and the black beans, mix and simmer five minutes.
- corn tortillas
Rip corn tortillas into pieces into the pan and mix so they soak in the sauce; add cheese and mix.
- shredded four cheese Mexican
Cover with shredded four cheese Mexican and bake at 375 for about 15 minutes.
- cabbage
- cilantro
- salt
- pepper
- lime
- olive oil
Shred cabbage fine; add cilantro, a good pinch of salt and pepper, lime juice and a little olive oil; mix.