Denver omelet with pasilla, red Holland pepper and Black Forest ham

Melt butter and cook the red onion, diced pasilla, diced red Holland pepper and diced Black Forest ham until the vegetables soften and the ham colours, two or three more minutes.

Add more butter if the pan is dry, then the three eggs beaten with salt, pepper and a little garlic powder; mix and spread into one big round.

Add Monterey Jack, free the edges, and flip the whole round (or fold it) while still a little wet.

Kill the heat, give it 20 to 30 seconds, flip, and turn out onto a plate.