Detroit-style pizza
Ethan Chlebowski · ♥ 69.6K likes · 3M views · 30 min video
Timestamp
Ingredients
Method
Techniques
- 300 g flour
- 225 g water
- 6 g instant yeast
Combine the flour, water, instant yeast and salt. Pulse in a blender or food processor on low to bring the dough together.
- 6 g salt
- olive oil
Add a cap full of olive oil to the rising container, add the dough, cover and rise for two hours.
- 250 g dough
Oil the carbon steel pan and add 250 grams of dough. Rest 20 minutes, then push the dough out to fill the pan.
- Monterey Jack slices
- mozzarella cheese
Top with Monterey Jack slices and mozzarella, then three stripes of tomato sauce.
- tomato sauce
Bake at 425 degrees for 25 minutes in total, rotating at 10 minutes, again at 10 minutes and for the final 5.