Devil's dentures (apple wedges with almond teeth)

Quarter the apples; coring with a melon baller is optional.

Set a paring knife about half an inch from the edge and cut down, stopping half an inch from the bottom; make the matching cut from the other side and pull out the wedge to form the mouth.

Dip quickly in water with lemon juice or vinegar so they don't brown.

Poke holes along the gum line with the knife tip, not too close to the edge or it cracks, and push in slivered almonds as teeth; repeat on the other side, offset.

Arrange on a platter and drizzle with slightly thinned honey.