Dinner rolls

Warm the milk in the microwave for one minute forty-five seconds, then stir in the butter, shortening and maple syrup until dissolved.

Combine the flour, sugar, instant yeast and salt in the mixer bowl and mix.

Add the milk mixture, then the egg.

Mix on the lowest speed three minutes, then on medium seven minutes.

Mix on medium a further seven minutes until the dough is soft.

Roll into a ball, transfer to a buttered bowl, cover and rise in a warm spot until doubled.

Fold the risen dough in to knock out the air, cut into four pieces and keep the unused pieces covered.

Roll each piece into even balls, weighing them on a scale.

Cover the shaped rolls and rise again in a warm spot until doubled.

Preheat the oven to 350.

Beat the egg with a tablespoon of water and brush the rolls all over.

Bake 25 minutes.

Brush with melted butter out of the oven and rest 10 minutes before serving.