Double chocolate chip cookies
Preppy Kitchen · ♥ 25.2K likes · 1.2M views · 6 min video
Read about cookies in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- 120 g all-purpose flour
- ½ tsp baking soda
- ½ tsp salt
- 33 g cocoa powder
In a medium bowl, sift the flour, baking soda, salt and cocoa powder; whisk and set aside.
- 113 g unsalted butter
- 66 g granulated sugar
- 110 g light brown sugar
In a stand mixer with the paddle, cream the room-temperature butter with the granulated and packed light brown sugar on medium about three minutes until light and fluffy; scrape down.
Add the flour mixture on low until almost combined; scrape the sides and bottom.
Adding flour and chocolate chips
- 1 cup chocolate chips
Mix in the chocolate chips just until distributed; finish any butter streaks by hand with a spatula.
Scoop about one and a half tablespoon pieces of dough, rolled if wanted, about two inches apart on baking sheets.
Scooping and toppings