Double chocolate chip cookies rolled in powdered sugar

With all ingredients at room temperature, cream the cream cheese, butter, sugars and salt on high speed until smooth, about 3 minutes.

Continue beating and add the egg. Once homogenized, add the sifted flour, cocoa powder and baking soda on low speed until just combined; add the dark chocolate.

Chill the dough; bake right away or wait longer, 72 hours for best flavor.

Divide the dough into one and a half ounce (about 50 g) portions with a quarter cup ice cream scoop; chill again until firm so it does not stick.

Form each portion into a ball, drop into a bowl of powdered sugar and roll until completely covered.

Bake at 350F / 180C for about 12 to 14 minutes; do not overbake.