Double-fried chips

Name: Double-fried chips
Ingredients: Yukon gold potatoes; water; oil; salt; malt vinegar powder

SAM THE COOKING GUY · ♥ 7.6K likes · 183.5K views · 16 min video

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Ingredients

Method

Techniques

Peel the potatoes and hold them in water so they do not brown.

Cut into chips and return each cut potato to the water.

Dry the chips in a towel before frying.

First fry at about 335F, 3 to 4 minutes, until just a hint of colour.

Shake off and rest on a rack until the second fry.

Rolling the pastry and lining the dishes

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Fry a second time, drain, and season with salt and malt vinegar powder.