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Dry-braised fish

The Culinary Institute of America · 5 min video

Read about other fish in the BrightCulinary Book

Dry-braised fish, from the video
Timestamp
Ingredients
Method
Techniques
▶ 4:20
  • fish
  • seasoning broth
  • chili bean paste
  • minced pork
  • yai tai
Simmer the fish in a seasoning broth with chili bean paste, a bit of minced pork and preserved mustard greens.
Dry-braised fishBraisingRead
▶ 4:40
Simmer until the water has evaporated and a sticky sauce clings to the outside of the fish.