Dry-fried green beans with pork and dried shrimp
Souped Up Recipes · ♥ 6.2K likes · 333.5K views · 6 min video
Read about green beans in the BrightCulinary Book
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Ingredients
Method
Techniques
- 3 oz ground pork
- 1 tbsp minced garlic
- 30 g dried shrimps
Soak the dried shrimp 30 minutes, drain and roughly mince.
- 1 lb green beans
- minced ginger
- dry hot chilies
Snap the tips off the green beans, pull off as much of the tough fibre as possible, and break into short pieces.
- 1½ tbsp oil
Heat the wok a little, add 1.5 tablespoons oil and the green beans without waiting for the oil to get hot; stir fry 5 to 8 minutes on medium-low until the skins blister and burn in spots ('tiger skin'). Do not add water; lower the heat if burning too fast.
- salt
Salt the beans now so they take the seasoning before the meat goes in; remove and set aside.
- 1 tbsp oil
Add one tablespoon more oil; fry the garlic, ginger and dried chilies until fragrant.
Aromatics, pork and shrimp
- 1 tbsp soy sauce
- 1 tsp sugar
- ½ tsp salt
Return the green beans; add 1 tablespoon soy sauce, 1 teaspoon sugar and half a teaspoon salt; mix well and plate.