Dubai chocolate bark with pistachio kadayif
Dimitra's Dishes · ♥ 507 likes · 15.7K views · 6 min video
Read about bars, bark and decorations in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- 150 g kadayifi pastry
- 3 tbsp unsalted butter
Roughly chop the kadayif pastry and add it to a skillet with the melted butter.
Toast slowly over medium heat until coated, golden and crispy, about 10 minutes, without stepping away.
- 350 g pistachio cream
Take off the heat and stir in the pistachio cream while the pan is warm, coating the pastry evenly.
Pistachio cream filling
- 500 g milk chocolate
- 90 g white chocolate
Melt the milk chocolate over a double boiler and the white chocolate over a smaller one; when mostly melted, turn off the heat and stir smooth with a spatula.
Choosing and melting the chocolate
Line a half sheet pan with parchment; pour on the milk chocolate and spread evenly.
Spreading, drizzling and swirling