Dubai taco
Mad Scientist BBQ · ♥ 54.5K likes · 1.4M views · 16 min video
Read about ground beef in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- onions
- jalapeno
- bell peppers
- smoked paprika
- baking powder
- chicken bouillon powder
- cinnamon
- nutmeg
- cardamom powder
- instant coffee
- black pepper
- 1 kg ground beef
Start with 65% lean, 35% fat ground beef.
The beef and the seasoning list
Add the smoked paprika, baking powder, chicken bouillon powder, cinnamon, nutmeg, cardamom, instant coffee and black pepper to the beef.
Mixing the spiced beef
- 500 g white onion
Add the diced white onion, green chilies and bell pepper and mix everything together by hand.
Portioning 110 g balls
Variation: the original recipe uses about 20% lamb with the beef; the restaurant serves it 100% beef.
Pressing through the tortilla
- tortillas
Put a ball on the preheated griddle, lay a tortilla on top of it and press down with a griddle press so the beef takes the shape of the tortilla.
Once a smash burger crust has formed on the bottom, flip the taco over and crisp the tortilla.
Flipping, crisping and cheese