1. Home
  2. Breads
  3. Quick breads
  4. Soda bread
  5. Baking powder or soda

Dublin Guinness Storehouse soda bread

ANTI-CHEF · ♥ 12K likes · 164K views · 13 min video

Read about quick breads in the BrightCulinary Book

Dublin Guinness Storehouse soda bread, from the video Makes 2
Timestamp
Ingredients
Method
Techniques
▶ 6:26
  • 605 g whole wheat flour
  • 180 g all purpose flour
  • 60 g old-fashioned rolled oats
In a large bowl combine 605 grams whole wheat flour, 180 grams all purpose flour, 60 grams rolled oats, a quarter cup of sugar, a teaspoon of salt and a teaspoon of baking soda, and mix.
Guinness Storehouse soda bread: the dry mix
▶ 6:42
  • ¼ cup sugar
  • 1 tsp salt
  • 1 tsp baking soda
  • 3 stick melted butter
  • 480 ml buttermilk
In a second bowl combine three sticks of melted butter and 480 millilitres of buttermilk.
▶ 8:03
  • 1 cup Guinness extra stout
Pour in one cup of extra stout.
Wet ingredients and choosing the stout
▶ 8:33
Add the dry mix slowly into the liquids, making a bit of a well, and stir well until it combines into a dough.
Mixing, panning and baking the soda breadBaking
▶ 9:17
Grease a five by nine loaf pan and line it with parchment paper.
▶ 9:17
Put half the mix into the pan and sprinkle rolled oats over the top.
▶ 9:17
  • rolled oats
Bake one hour in total: 15 minutes at 425F, then turn down to 350 for 45 minutes, rotating the pan halfway.