"Dynamite" chicken wings with tamarind candy glaze
Rick Bayless · ♥ 1.4K likes · 24.1K views · 4 min video
Read about wings in the BrightCulinary Book
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Ingredients
Method
Techniques
- 1½ lb chicken drumettes
- 3 tbsp Mexican hot sauce
- 3 tbsp melted butter
- ⅓ cup water
Stir equal portions of Mexican hot sauce and melted butter together, pour over the drumettes and toss with a gloved hand to coat well.
- 6 oz pulparindo candies
- ½ tsp salt
- 2 whole chipotle chilies
Blend the tamarind candy, salt, chipotle chilies, agave syrup, garlic and water until smooth, a couple of minutes.
- 2 tbsp agave syrup
- 8 cloves garlic
- water
Microwave the garlic cloves submerged in water for one minute to tame the sharp flavor.
Brush the glaze generously over the roasted wings and return to the oven until glazed with charred bits.