Easter bunny vanilla cupcakes

Whisk flour, baking soda, baking powder and salt in a bowl.

In another bowl combine egg whites, sour cream, granulated sugar, whole milk and vanilla; whisk smooth.

Pour the wet into the dry and stir with a spatula just until no flour is visible.

Line the pan with cupcake papers and scoop the batter in.

Bake 18 minutes.

Roll small balls of fondant, wet slightly with water if needed, and roll in pink sanding sugar for noses.

Cut marshmallows diagonally for ears and dip the cut face in the sanding sugar, pressing.

Squeeze vanilla frosting onto each cupcake and smooth into a dome.

Press the frosted top face down into coconut and roll gently so it looks like fur.

Push aside the coconut and add two candy eyes, the nose, and two marshmallow ears.