Easy mushroom udon
Yeung Man Cooking · ♥ 1.8K likes · 45.2K views · 3 min video
Read about wheat noodles in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- 1 bundle udon noodles
- 1 whole bok choy
- 2 sticks green onion
- ½ tbsp white sesame seeds
Bring a pot of water to a boil for the noodles.
- water
- 1 piece daikon
- 1 whole carrot
Thinly slice the daikon, roughly chop the carrot, mince the ginger and garlic, and halve the bok choy.
- 1 tbsp minced ginger
- 2 tbsp minced garlic
- ½ cup dried mushroom mix
Boil the udon noodles as per the package instructions, stirring occasionally; strain through a sieve.
Heat another pot on medium-high with the sesame oil; add the garlic, ginger and finely chopped white part of the green onion and saute about a minute.
- 2 tbsp sesame oil
- 2½ cup water
- 1 tbsp soy sauce
After 8 minutes add the bok choy and soy sauce; cover and cook for the remaining time.
- nori
Put the noodles in a bowl, pour over the soup, and top with fresh green onions, white sesame seeds and nori.
Assembling the bowl