Easy orange chocolate mousse
ByronTalbott · ♥ 6.6K likes · 402.9K views · 3 min video
Read about mousses and creams in the BrightCulinary Book
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Ingredients
Method
Techniques
- 5 oz dark chocolate
- ½ whole vanilla bean
- 1 tbsp orange zest
Combine five ounces of 75% dark chocolate, the seeds of half a vanilla bean and about a tablespoon of orange zest in a bowl; set over a bowl of steaming water until melted.
Melting chocolate over steaming water
Whip six ounces of heavy whipping cream with three ounces of caster or granulated sugar.
- 6 oz heavy whipping cream
- 3 oz caster sugar or granulated sugar
Add the warm melted chocolate and fold together gently with a rubber spatula without deflating.
Spoon into a bag, cut the tip off and pipe into clear glass containers; chill.