Egg foo young
Souped Up Recipes · ♥ 105.4K likes · 2.4M views · 6 min video
Read about whole eggs in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- carrot
- Chinese leeks
- Chinese chives
- cabbage
- hot chilies
Shred the carrot and cabbage thin, cut the Chinese leeks and chives into short strips, chop the hot chilies, and put them all in a big bowl.
- 4 oz ground pork
- 1–2 tsp oil
- salt
- black pepper
Cook the ground pork in the wok in 1 or 2 teaspoons of oil over medium heat, stirring two minutes, and season with salt and black pepper, then add it to the bowl.
Pre-cooking pork and adding shrimp
- shrimp
- 5 whole eggs
- 2 tsp oyster sauce
- 1 tbsp soy sauce
- black pepper
Add the peeled shrimp raw, then the beaten eggs, oyster sauce, soy sauce, black pepper and salt, and mix everything together.
- ¼ tsp salt
- 1 tbsp vegetable oil
Heat the wok on high about 10 seconds, add the vegetable oil, then turn the heat to low because egg burns easily.
Pour in about half a cup of the mixture and fry on low 1 or 2 minutes each side until both sides are golden brown.
- 1 tbsp oyster sauce
- 1 tbsp soy sauce
- 1 tsp sugar
- 1 tbsp corn flour
- 1 tsp white pepper
- 1 cup water
For the sauce, combine the oyster sauce, soy sauce, sugar, corn flour, white pepper and water in a small sauce pot and mix.
The optional gravy