Egg fried bread sandwich

In a bowl mix chopped onions, green chilies, cilantro, salt and tomato ketchup.

Spread some of the onion mix on a slice of bread and put another slice on top.

Crack an egg per person, add milk, salt and black pepper, and stir until frothy.

Dip the sandwich in the egg and fry on medium-low heat until both sides are golden brown.