Egg in a hole on brioche

Cut a hole in the middle of a half-inch-thick slice of brioche.

Toast the first side in the pan, flip, add a knob of butter, then add the eggs into the hole.

Put the pan in a 350 degree oven for about five minutes.

Use the sauteed spring onion as a garnish.

Saute the spring onion quickly in a hot pan with a little canola oil, two to three minutes, until sweet.