Egg, pork and pancake-batter breakfast pancakes

Heat the pan with oil. Crack one egg into each well and cook until they can be flipped; season.

Flip the eggs.

Press ground pork over each egg until mostly flattened, then flip. Cook until the pork is cooked through, about two minutes.

Lift each one, put batter into the well, and set the egg-and-pork piece face down on it. Repeat for each.

Cook, flipping and turning, until evenly coloured, adding a bit more oil on top. Remove from the heat.