Eggless strawberry ice cream
Food Wishes · ♥ 4.1K likes · 156.5K views · 56 min video
Read about ice cream and gelato in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- strawberries
Trim the green tops off the rinsed strawberries straight into a blender.
- sugar
Add a little sugar and pulse, then blend a few seconds until pureed. Let sit about 10 minutes.
- salt
- 1 spoon pure vanilla extract
- whole milk
- heavy cream
Add a pinch of salt, the vanilla, whole milk and twice as much heavy cream. Blend very briefly, 10 to 15 seconds, just to thicken slightly; over-blending makes whipped cream.
Pour into a running countertop ice cream maker and churn 15 or 20 minutes until thick.
Churning and freezing the strawberry base
Working quickly, scrape into a container, press plastic onto the surface, cover and freeze until solid, at least two or three hours.