Eggplant parmesan
Binging with Babish · ♥ 7.2K likes · 147.9K views · 3 min video
Read about eggplants in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- shaved garlic
Start the sauce: sauté shaved garlic and chopped onion about 20 minutes, give or take.
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- chopped onion
- oregano
- Italian plum tomatoes
- torn basil
Add oregano off the branch, crushed Italian plum tomatoes and torn basil; keep the sauce light and fresh.
- eggplant
- flour
- egg wash
- extra virgin olive oil
Slice the eggplant on a slicer for consistent pieces; dredge in flour, dip in egg wash and deep fry in extra virgin olive oil until golden.
- grated Parmigiano cheese
- fresh moots
- torn provolone
Layer: sauce first, then eggplant, grated Parmigiano, fresh moots (as transcribed), torn provolone and lots of torn basil; repeat for three or four layers.
Layering and the salamander