Eggs fried in chili crisp oil over yogurt

Start with a dry nonstick pan. Add the chili crisp oil with little of the solids.

Heat until the oil loosens and becomes much less viscous, 'around 250 degrees or so', the sign it is ready to fry. Fry the eggs.

Spread a little yogurt on the bottom of a plate.

As the eggs finish, season with a little salt, chives and pepper. Set them on the yogurt and finish with the chunky chili and garlic bits of the chili crisp.