English breakfast pizza (Vincenzo's version)
Vincenzo's Plate · ♥ 1.1K likes · 22.9K views · 18 min video
Timestamp
Ingredients
Method
Techniques
- pizza dough balls
- super fine Italian semolina
- peeled tomatoes
Crush peeled tomatoes by hand or with a potato masher for the pizza sauce; add nothing and do not cook it. Chili goes on the pizza, not in the sauce.
Pizza sauce is not marinara
Put the dough ball in semolina top and bottom; press from the center outward without touching the edges, moving the gases to the edges, turning, then stretch; brush away the semolina.
- baked beans
Spread the sauce evenly, not too heavy, then scatter baked beans on top so they spread evenly.
Timber peel, sauce and beans
- pork sausage
Add small pieces of half-cooked pork sausage, working fast so the toppings do not stick.
- guanciale
- guanciale fat
Add crispy cooked guanciale and drizzle with its fat.
- Pecorino cheese
- Black Bomber cheese
- mozzarella cheese
Add Pecorino, some Black Bomber cheese, and mozzarella drained in a colander.
Bake in the pizza oven about 30 seconds on the first side, then turn and give the other sides about 15 seconds each, 90 seconds at most, checking the bottom does not burn.
- 1 whole egg yolk
- basil
- salt
- pepper
Place an egg yolk in the middle, add basil, salt and pepper; hold the pizza on the peel in the oven, off the stone, a few seconds per side until the outside of the egg cooks and the yolk still runs.