Esquites
Cooking Con Claudia · ♥ 1.8K likes · 30.8K views · 3 min video
Read about sweet corn in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- 10 whole corn
Slide a knife down each cob to cut off the corn kernels.
Cutting the kernels off the cob
- 10 tbsp butter
Heat a pot over medium-high heat; melt the butter.
- 2 whole chiles de arbol
- 1 tbsp sugar
Add the chiles de arbol (optional) and the corn; mix with the butter and season with the sugar and salt to taste. Cook about five minutes, stirring.
Once simmering, reduce the heat to medium, cover and cook 20 minutes.
- Valentina
- mayo
- queso cotija
Layer in a cup: Valentina, mayo, queso cotija and crushed hot cheetos, then corn topped with lime juice, butter, more cotija and hot cheetos; repeat the layers and finish with corn.
- crushed hot cheetos
- lime juice
- butter
- chili powder
Top with chili powder; mix together to eat.
Layering the cups