Esquites fritos
Rick Bayless · ♥ 989 likes · 29.2K views · 13 min video
Read about sweet corn in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- fresh rendered pork lard
Melt fresh rendered pork lard (or butter) in a skillet.
- kernels of corn
- 1 whole white onion
Add the corn kernels and a chopped white onion; keep turning until it starts to brown.
- epazote leaves
- little arbol chilies
Add chopped epazote leaves and a small handful of arbol chilies with the tops removed; keep stirring until nicely browned.
- 2 tsp salt
Season with a couple of teaspoons of salt and spoon into a small bowl.
- lime
- mayo
- queso fresco
- chili
Squeeze on lime, add a dollop of mayo, a sprinkling of queso fresco and more chili; stir together.