Evaporated milk mac and cheese
Binging with Babish · ♥ 67.4K likes · 2.3M views · 38 min video
Read about cheese in the BrightCulinary Book
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Ingredients
Method
Techniques
Pour the evaporated milk into a saucepan and heat gently over medium to medium-low.
- 12 oz evaporated milk
- 12 oz shredded starch coated cheese
Add the shredded starch coated cheese and whisk gently over low heat until melted and smooth.
- ¼ cup pasta cooking water
- pasta
Pour the sauce over the cooked pasta and add pasta cooking water, starting with a quarter cup and adjusting as needed.