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Evaporated milk mac and cheese

Binging with Babish · ♥ 274K likes · 11.4M views · 12 min video

Read about cheese in the BrightCulinary Book

Evaporated milk mac and cheese, from the video
Timestamp
Ingredients
Method
Techniques
▶ 3:42
  • 6 oz pasta
  • cold water
Cover the pasta with just enough cold water to submerge, bring to a boil and simmer until most of the water is absorbed and the pasta is fully cooked.
Kenji Lopez-Alt's evaporated milk methodSimmeringRead
▶ 3:56
  • 6 oz evaporated milk
Pour the evaporated milk over and bring to a bare bubble.
▶ 4:09
  • 6 oz shredded cheese
Add the cheese and cook over low to no heat until completely melted and the sauce has thickened.
▶ 4:22
  • Dijon mustard
  • cayenne pepper
Add optional Dijon mustard and cayenne pepper.