1. Home
  2. Vegetables and Fruits
  3. Head cabbage
  4. Not cooked: salads, dips and spreads

Fall cabbage salad with balsamic honey dressing

Dimitra's Dishes · ♥ 1K likes · 32.6K views · 5 min video

Read about head cabbage in the BrightCulinary Book

Fall cabbage salad with balsamic honey dressing, from the video Makes 8
Timestamp
Ingredients
Method
Techniques
  • ½ whole purple cabbage
  • 1 head romaine lettuce
  • ¼ cup fresh parsley
  • ⅓ cup Greek extra virgin olive oil
  • 6 whole pepperoncini
▶ 1:14
  • ½ whole regular cabbage
  • baby bell peppers
  • ¼ whole onion
Halve the cabbage for a flat surface, then slice it thin all round.
Slicing cabbage, peppers and onionSlicingRead
▶ 1:14
Slice the bell peppers into thin bite-size slices; finely chop the onion.
▶ 1:48
Roughly chop the washed and dried romaine.
Romaine, carrot and parsleyGrating
▶ 2:07
  • 2 whole carrots
Grate the carrots on a box grater; add the purple cabbage.
▶ 2:27
Chop the parsley leaves and add.
▶ 2:45
  • balsamic vinegar
  • salt
  • 1 tbsp honey
Whisk the balsamic vinegar, olive oil, a pinch of salt and about a tablespoon of honey; pour over the salad and mix by hand, separating any clumps.
Balsamic honey dressingWhisking
▶ 3:24
  • dried oregano
  • dried dill
Top with dried oregano, dried dill and the pepperoncini.
▶ 3:57
Variation: add chopped apple or dried fruit such as apricots, figs or raisins.
Topping with herbs and pepperoncini