Fanouropita
Dimitra's Dishes · ♥ 554 likes · 10.1K views · 5 min video
Read about everyday cakes in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- 410 g all-purpose flour
- 10 g baking powder
- 1 tsp ground cinnamon
- ½ tsp ground cloves
- 4 whole clementines
In a large bowl whisk together the flour, baking powder, cinnamon, cloves and the citrus zest.
Dry ingredients
- 350 g granulated sugar
- ¾ cup light olive oil
- 1¼ cup orange juice
- 1 tsp baking soda
- 1 tsp pure vanilla extract
In another bowl whisk the sugar, oil, orange juice, baking soda and vanilla until smooth.
Wet ingredients
- ½ cup raisins
- 70 g ground walnuts
Add the flour mixture a little at a time; when almost incorporated add the raisins and chopped walnuts and fold in gently.
Grease a 10-inch round pan and line the bottom with parchment; pour in the batter and smooth the top.
Run a knife around the edge, cool slowly in the pan, then flip out, peel off the parchment and turn upright.
Unmolding and dusting