Fat rice (riz gras) with chicken

Pulse the habaneros, garlic, onion and tomatoes in a food processor to a paste.

Heat half a cup of oil in a pan, add the paste and simmer about 8 minutes, then turn off the heat.

Rinse the food processor with a cup of water and put the water in a separate pot.

Debone the chicken thighs and cube them; bring to a boil in the pot of water and simmer 15 minutes.

Add the chicken to the paste with the tomato paste, four and a half cups of water and the Maggi cube.

Add the rice, bring to a boil, reduce to a simmer, cover and cook 15 minutes until the water is absorbed.

Season with salt and pepper, turn off the heat and keep covered.

Pile the rice on the plate with the chicken and top with thin slices of onion.