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Fermented jasmine rice drink

Pailin's Kitchen · ♥ 2.7K likes · 66.9K views · 15 min video

Read about rice in the BrightCulinary Book

Timestamp
Ingredients
Method
Techniques
  • jasmine rice
  • rice berry
Soak the jasmine rice and rice berry overnight, then rinse with alkaline water.
  • alkaline water
  • rice flour
  • herbs and spices
For the starter, grind rice flour with herbs and spices, form into balls and dry.
Grind the dried starter balls and mix into the soaked rice.
Ferment for five days, until the liquid turns pink; chill before drinking.