Feta filo parcels with honey and sesame

In a bowl, combine the ricotta, the egg, the crumbled feta and lemon zest; mix until ready.

Brush a sheet of number four filo with melted unsalted butter, drizzling then brushing; lay a second sheet on top and butter it.

Put two to three tablespoons of filling at the bottom, fold the sides over, butter them, and roll up.

Place the rolls on a parchment-lined baking tray.

Bake at 350F for 30 or 35 minutes until golden and crisp all around.

Cool about five minutes.

Drizzle with lots of Greek honey and sprinkle with sesame seeds.

To freeze, freeze the assembled rolls solid, then bag, box or wrap the tray; bake about five minutes longer from frozen.