Fish stick street tacos
SAM THE COOKING GUY · ♥ 9.2K likes · 285.8K views · 21 min video
Read about other fish in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- frozen fish sticks
- street-sized corn tortillas
Crisp them in a warm dry pan, watching so they do not burn; warm the corn tortillas in the pan alongside until they take colour. No oil needed.
- sour cream
- hot sauce
- finely shredded cabbage
Top each tortilla with sour cream mixed with hot sauce, finely shredded cabbage and two fish sticks.