Five-spice edamame (shelled)
Souped Up Recipes · ♥ 2.5K likes · 106.5K views · 5 min video
Read about edamame and soybeans in the BrightCulinary Book
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Ingredients
Method
Techniques
- 400 g frozen edamame without the pod
- ½ tsp five spice powder
- water
Bring a big pot of water to a boil and add the frozen shelled edamame without defrosting. Return to a boil (a minute or two), then simmer one more minute; fresh edamame needs 3 to 5 minutes.
- 1 tsp salt
- sesame oil
Season with 1 tsp salt, sprinkle with five spice powder, drizzle with a little sesame oil and toss thoroughly. Serve as a side dish.