Flaming chicken mac and cheese
Cooking Con Claudia · ♥ 4.1K likes · 132.1K views · 4 min video
Read about chicken in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- 1 lb pre-cooked pasta
- 1 tbsp butter
- 2 cloves minced garlic cloves
Melt 1 tbsp butter in a small Dutch oven over medium-high heat; add 2 minced garlic cloves and cook 30 seconds.
Garlic, flour, pasta water and cream
- 3 tbsp flour
- 1 cup pasta water
- 4 cup heavy cream
Add 3 tbsp flour and mix until it dissolves; add 1 cup pasta water and 4 cups heavy cream, mix and heat 5 minutes.
- 2 oz cream cheese
- ½ lb white cheddar cheese
Add 2 oz cream cheese and let it melt; reduce to medium-low and add half a pound each of white cheddar and medium cheddar.
Melting in the cheeses
- ½ lb medium cheddar cheese
- Texas Pete original hot sauce
Add Texas Pete hot sauce and the spices; mix until the cheese is completely melted.
- thweasery chicken
Stir in the pre-cooked pasta and the chicken; hold on the lowest setting 5 minutes, taste for salt and adjust.
- salt
- cheddar cheese
Transfer to a baking dish, top with freshly grated cheddar, and broil until the cheese melts.