Flatbread pizza
Yeung Man Cooking · ♥ 4K likes · 97.4K views · 9 min video
Read about plant-based meat in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- 4 sticks asparagus
- 1 whole plant-based sausage
- 2 tbsp homemade basil pesto
- 1 cup all-purpose flour
- pink salt
- 1 tbsp dried oregano
- ⅓ cup warm water
- olive oil
Mix the flour, salt and oregano; add the warm water and a drizzle of olive oil and mix.
Mixing the dough
Knead by hand a few minutes and form a ball; cover with a towel and rest 15 minutes.
Chop the asparagus and slice the plant-based sausage into bite-size pieces.
- olive oil
Saute the asparagus and sausage in olive oil in a saute pan over medium-high heat for five to eight minutes, just for colour; set aside.
- flour
Roll each portion out thinly in any shape, such as a rustic rectangle; lay it on a baking tray generously dusted with flour.
- 1 tbsp tomato sauce
- ¼ cup plant-based cheese
Top a flatbread with 1 tablespoon tomato sauce, about a quarter cup of plant-based cheese, fresh basil and cracked pepper.
Tomato, cheese and basil topping
- fresh basil
- fresh cracked pepper
Variation: spread homemade basil pesto thinly on a flatbread and top with the sauteed sausage and asparagus.
Pesto flatbread