Flourless cashew butter chocolate cake
Chef Lola's Kitchen · ♥ 263 likes · 5K views · 4 min video
Read about loaf, pound and bundt cakes in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- 5–6 tbsp cocoa powder
- 1 tsp baking soda
- ½ tsp salt
- 2 tsp vanilla extract
- 1 cup cashew butter
- 4 whole eggs
- monk fruit
Measure the cashew butter into the bowl and add the eggs.
Cashew butter and four eggs
Add cocoa powder, sweetener, baking soda, salt and vanilla extract. Whisk by hand about a minute, to a cake batter consistency.
Pour into a loaf pan lined with parchment paper and bake in a preheated 350 degree oven about 30 to 40 minutes.