Freezer prep breakfast burritos made from the leftover scrambled eggs

Mix all the leftover scrambled eggs together by hand with gloves on, to even out the flavours and make the curds smaller and the texture softer.

In two pans crisp the bacon in one and the sausage in the other until golden brown, then drain most but not all of the fat and remove the meat.

Cook the scallions and jalapeno in one pan and the onions and peppers in the other, seasoning with black pepper and white pepper.

Grate the leftover blocks of cheese and combine with the bag of shredded cheese.

Lay down a large flour tortilla, add a hefty scoop of scrambled eggs, then vegetables, then bacon or sausage or both, then American cheese and hot sauce, and wrap it up.

Wrap each burrito in saran wrap and freeze; reheat in the microwave or the oven.