Freezer-prep garlic bread breakfast sandwiches with sausage patty, hash brown, egg and American cheese

Cook the frozen sausage patties, hash browns and garlic Texas toast, the toast and hash browns a little extra crispy since they will be reheated.

Crack five eggs into a bowl and season with salt and pepper.

Melt a little knob of butter, add the eggs and scramble, keeping them moving; pull them slightly undercooked since they cook more on standing and are reheated later.

Build four: toast, hash brown, sausage patty, egg and an American slice, then the top toast.

Cut the sandwiches before wrapping, then wrap in foil and freeze.

Reheat about 10 minutes at 350 in the oven.