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French lemon yogurt cake

Chef Lola's Kitchen · ♥ 1.3K likes · 69.5K views · 4 min video

Read about loaf, pound and bundt cakes in the BrightCulinary Book

French lemon yogurt cake, from the video
Timestamp
Ingredients
Method
Techniques
▶ 0:50
  • 1½ cup all-purpose flour
  • 1 tsp vanilla extract
  • ¾ cup sugar
  • ½ cup vegetable oil
  • 1 whole lemon
  • 3 whole eggs
  • salt
  • ½ cup yogurt
  • 2 tsp baking powder
Spray an 8.5 by 4.5 loaf pan and set aside.
Rubbing lemon zest into sugar
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Zest the lemon into a bowl, taking only the outer layer where the essential oils and flavour are.
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Add the sugar and gently massage the zest into it to extract the oil and flavour.
▶ 1:25
Stir in the yogurt, then the vegetable oil, then the eggs and vanilla extract; whisk until well combined and set aside.
Whisking the wet ingredientsWhisking