French toast breakfast sandwich with pork and chorizo patties
ByronTalbott · ♥ 5K likes · 151.4K views · 6 min video
Read about pork in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- ½ lb ground pork
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp cumin
- 2–3 tbsp reduced maple syrup
- 2–3 tbsp powdered sugar
- chorizo
- asparagus pepper
- black pepper
- salt
Mix ground pork and chorizo in a bowl with garlic powder, onion powder, the dried pepper transcribed 'asparagus', cumin, black pepper and salt; fold together.
A French toast breakfast sandwich
- brioche
Form fairly thin patties about the size of the brioche slices.
- 1 whole egg
- salt
Beat an egg with a little salt, no milk, and soak the brioche slices well in it.
- chunky cheddar
- sunny egg
Assemble the sandwich with the patties, chunky cheddar and a sunny egg between the French toast.