Fresas con crema
Cooking Con Claudia · ♥ 5.3K likes · 194.9K views · 3 min video
Read about fruit desserts in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
Clean and chop two pounds of strawberries to your liking.
- 2 lb strawberries
- 2 cup sour cream
- 1 can condensed milk
In a bowl, mix two cups sour cream, one can condensed milk, one cup heavy cream, one can evaporated milk, a pinch of salt and two teaspoons vanilla extract until fully combined.
- 1 cup heavy cream
- 1 can evaporated milk
- salt
- 2 tsp vanilla extract
Refrigerate the crema at least one hour.
Mixing and chilling the crema
- granola
- coconut flakes
Fill a serving cup with strawberries (or mix them all into the crema), top with granola and coconut flakes, cover with crema and finish with half a strawberry.
Assembling the cups