Fresh chorizo
Rick Bayless · ♥ 315 likes · 9K views · 25 min video
Read about pork in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- 1½ lb ground pork
- 1¼ cup adobo
- ¼ cup paprika
- ½ tsp salt
Combine the ground pork with the adobo, paprika and salt.
Mixing fresh chorizo
Mix until all the meat is thoroughly coloured by the adobo. Use fresh, or refrigerate covered a day or two for a slightly better flavour.