Fresh cranberry sauce
Binging with Babish · ♥ 26.9K likes · 1M views · 27 min video
Read about cranberries in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- 12 oz fresh or frozen cranberries
- 1 cup sugar
- 1 whole orange
- 1 whole cinnamon stick
- 2 inch ginger
Combine cranberries, sugar, orange juice and peel, cinnamon stick and ginger; bring to a simmer until the berries burst.
- water
- vanilla extract
- brown sugar
Loosen with a splash of water; add a splash of vanilla extract, brown sugar to taste and a little salt.
Finishing and storing the cranberry sauce
- salt
Remove the ginger, orange peel and cinnamon stick. Keeps in an airtight container in the fridge up to five days; bring to room temperature before serving.