Fresh cranberry sauce
ByronTalbott · ♥ 563 likes · 19.5K views · 2 min video
Read about cranberries in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- 6 cup fresh cranberries
- 5 tbsp brown sugar
- ½ whole cinnamon stick
- 1 tsp ground cloves
- 1 tsp ground nutmeg
- 3 tbsp honey
- ½ lemon lemon zest
- ½ orange orange zest
Combine the cranberries, brown sugar, cinnamon stick, ground cloves, ground nutmeg, honey, lemon zest and orange zest in a bowl.
Combining cranberries and spices
- water
Add the cranberry and spice mix to a hot pan with some water and reduce on medium-high heat for about 30 minutes, until it breaks down and turns mushy, adding water whenever it dries out.
Transfer to an airtight container and cool before refrigerating; it keeps a week or a month ahead. Reheat to serve.