Fresh square cheese with papaya chipotle salsa

Slice the cheese into long slices and shingle them overlapping on a platter.

Scrape the seeds from a quarter of a papaya, slice off the skin and cut into small cubes.

Add a little diced red onion and diced ripe avocado, scored against the skin.

Squeeze in a few native limes, add finely chopped cilantro and a seeded, finely chopped chipotle, and mix.

Spoon the salsa over the cheese and sprinkle everything with sea salt.